I owe you a review. Now bear in mind that my dart hit an Irish pub because the magazine opened to an article about St. Patrick’s day. This is why I ended up at an Irish bar on the Saturday before St. Paddy’s. I was not too keen on seeing a place overrun by drunken frat boys, I’d much prefer to see it in its natural habitat. With this in mind, I went at 7 PM in the evening.
And oh, what a habitat! Paddy’s bears the same aged wood paneling that can be found in just about any Irish bar in the world. It bears the scars of years of scuffs, grease fires, apills, and general debauchery. The paneling combined with the low ceilings and dark lighting give the place a very cozy feel. The ancient china in a display case on the wall give it a bit of a grandma’s-house vibe; a mixture of soothing and creepy.
OK, get to the beer! Paddy’s is touted to be the first and only all-Guinness Draught bar in the world. It was rumored that they had at one time had *shudder* Budweiser, but the waitress dispelled that rumor. I do not have the steadiest hand with the iPhone, but this is the picture I took of their taps:

As you can see, that is just a whole bunch of Guinness on tap. There are lots of other beers in bottles, but there is no reason to come here if you are looking for a bottle.
As for the food, I was in heaven. Paddy Reilly’s serves pies from Dub Pies, a place I used to order from when I lived in Red Hook, Brooklyn. I just had to order the Shephard’s Pie. It felt a little bit like a pot pie that had been frozen, but tasted serviceable. You really should not expect too much from a place whose entire food menu consists of four items from a different place. So here it is, part of a complete breakfast:

As for the entertainment of the evening, I truly wish the iPhone could take a picture of a song. There was what I believe to be an open mic (it may have been pros), and the singing was well above average. When we arrived there was a young Irish woman on stage playing a guitar and singing. I assumed it was the Jukebox, but sure enough what I was hearing was not canned. She was followed by another man who sang Irish folk songs and other tunes, many of which may well have been originals. The music was not overpoweringly loud, making for a very pleasant environment in which to chat with friends.
All in all, this was a nice place to relax and have a foamy pint of thick, murky guiness served by bartenders with thick, murky Irish accents. Next time you are in the neighborhood, it is worth a stop-in.